Halloween · Alcohol-free
Harvest Apple Fizz recipe.
This light autumn punch pairs clear apple juice with white grape juice and ginger ale. It tastes brighter and less spiced than a cider punch, making it a good choice alongside rich party food. Fresh apple slices make the fruit flavor visible in the bowl.
10 minutes · 12 × 8 fl oz servings · Zero alcohol
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For one party batch
Ingredients
- 4 cups Apple juice
- 4 cups White grape juice
- 4 cups Ginger ale
Optional: Apple slices.
Makes 12 cups before ice and garnish. Serve ice in the glasses to avoid diluting the bowl.
Check ingredient labels for dietary needs.
Mix it well
How to make it
Combine the clear juices
Mix cold apple juice and white grape juice in a serving pitcher. Use apple juice rather than cloudy cider if you want a clear golden drink.
Slice the apples last
Core an apple and cut it into thin wedges just before serving. Slip the wedges into the juice mixture promptly rather than leaving them exposed on a board.
Lift with ginger ale
Pour in chilled ginger ale slowly along the side of the pitcher. Give the mixture a gentle stir and serve immediately over ice.
Serving notes
Ginger ale varies in sweetness and ginger intensity. Start with the listed proportions, then replace a little of the ginger ale with sparkling water if your chosen brand makes the punch too sweet.
Make ahead
Keep the apple and white grape juices mixed and refrigerated. Leave the apple whole until serving time and add the ginger ale only when you are ready to pour.
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